Coyotes Bar & Grill

The Bison Story

Bison meat tastes great! Bison is the most flavorful meat you will ever taste, with a sweeter and richer flavor than beef. All bison are farm raised so it is not gamey or wild tasting.

Nutritionally, you are getting more; more protein, more nutrients, for less; less fat, less calories and less cholesterol.

A long time ago, the Indians and frontiersmen who ate mostly bison had abundant endurance, agility and stamina. Research is currently being collected on bison to help us better understand the reason for this. Due to their independent nature, bison are handled as little as possible. They spend their lives on grass much as they always have and very little time in the feedlots. Because of this, there is no need for artificial growth stimulants or sub-therapeutic use of antibiotics.

Bison Nutritional Facts

Bison is an excellent red meat source, low in fat, high in protein, rich in flavor. Research has shown that bison is a highly nutrient-dense food because of the proportion of protein, fat, minerals & fatty acids to its caloric value. Comparisons also show that bison has a greater concentration of iron, as well as some essential fatty acids.

3oz Serving	Calories	Fat	Cholesterol
Bison	93	1.8g	43mg
Turkey	125	3.0g	59mg
Beef	183	8.7g	55mg
Chicken	140	3.0g	73mg
AHA	177	7.7g	77mg

Recommended by the American Heart Association.
Fewer calories and less cholestrerol than chicken or fish.
76% less fat than beef and 68% less fat than chicken, so you get more edible meat per portion.
35% more protein than beef, so you can eat 1/3 less and still come away satisfied.
Eating 5 oz. of Buffalo, 3-4 times per week can help most people reduce LDL cholesterol 40-45% over a 6 month period.

The Kobe Beef Story

For Hundreds of years, the people of Kobe, Japan have raised the most exquisite beef in the world. This highly marbled Kobe beef has become world renowned for superior flavor and tenderness - beef fit for the emperors.

Snake River Farms brought the world famous Wagyu cattle (the Kobe beef breed) from Japan to the USA, where production is carefully managed from start to finish. The Cattle are raised in a comfortable environment along the high plains of the Snake River in Idaho and are fed a varied diet of barley, golden wheat and alfalfa. Their feeding program runs three to four times longer than traditional beef and Snake River Farms does not cut corners by adding any growth promoting hormones. The extraordinary care of this special breed makes Snake River Farms American style Kobe the "ultimate" Hamburger.